This simple, rich dessert is sure to be a crowd pleaser at family gatherings.
Use this peach purée in Field Guide’s peach julep.
Toggle this recipe to the season for a year-round crowd pleaser. In cool months use baking spices, and mint in warmer months. To make this drink you’ll need Peach purée.
This recipe calls for the use of freestone peaches rather than clingstones. When you cut open a freestone peach, the stone should come out with very little effort unlike the aptly named clingstone.
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