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Supper: Onion and Gruyère Tarts

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This family recipe looks fantastic, but is simple comfort food. Top with homemade tomato jam for added flavour. 24 mini tarts

Supper: Ginger Orange Creme Brûlée

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A mouth-watering dessert at the best of times is even more so with the addition of fresh ginger. Serves 5

Lunch: Heirloom Tomato Puff Pastry Pizza

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Use good-quality field tomatoes that are meaty and don’t have a lot of pulp and seed. This will keep your pizza from getting soggy.

Lunch: Grilled Romaine Heart Salad

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This crowd favourite works really well if you’re using natural charcoal. Barbecues are meant to be fun and unstructured, so let guests mix their own vinaigrette.

Lunch: Tyler Kord’s Perfect Chicken Sandwich

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Using Japanese panko instead of breadcrumbs is a tried-and-true chef’s trick that adds crunch, toasty colour, and texture to fried chicken. Serves 4

Lunch: Blueberry Grunt

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This traditional recipe has been used for hundreds of years and is consistently one of the most searched on our website. Serves 4

Brunch: Eggs Veronica

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If you’re poaching using the boiling water method, crack the egg into a small bowl, and then pour it into the water. It’s more likely to hold together. Serves 2