For their new show this summer at the Mary E. Black Gallery in Halifax, Debra Kuzyk and Ray Mackie of Lucky Rabbit Pottery in Annapolis Royal, N.S. celebrate “nuisance” wild animals (skunks, squirrels, foxes, coyotes) for their survival skills and their precocious personalities. Scavengers and Scoundrels, running until July 13 at Mary E. Black Gallery… Read More»
This first book by Denise Adams will appeal to budding and blossomed gardeners alike with tips (and fabulous photos) on growing flowers, veggies and herbs by the sea. Atlantic Coastal Gardening | www.nimbus.ca
What’s summer without a freshly baked blueberry pie? Serve with ice cream and enjoy!
This fabulous coffeecake is easy to make and works well with either fresh or frozen blueberries. And a scoop of ice cream on the side won’t hurt!
This refreshing, summery soup can be made a day or two in advance.
This traditional buckle can be enjoyed for breakfast in a bowl with milk or cream, or for dessert with vanilla ice cream or whipped cream.
This cheesecake is a hit with kids. And parents will appreciate it as a healthy low-fat alternative to other sweets.
You can use the glaze recipe as a barbecue sauce, as well as for this roasted tenderloin.
This colourful and healthy salad is a great showcase for blueberries. There’s enough dressing to save in the fridge for future salads.
This might sound like an unusual combination, but give it a try! The colour is exquisite and the flavour is rich.