Welcome home – Summer 2019
By Kim Hart Macneill | June 4, 2019In this issue, we get outside to get the most out of summer
Archives
Returning to the Island
By Alison Jenkins | June 4, 2019A P.E.I. architect transforms his childhood cottage into a permanent home
IODE Cheese Spread
By Kim Hart Macneill | June 4, 2019This spread stores in the fridge for a week and freezes beautifully.
Classic Cream Cheese Filling
By Kim Hart Macneill | June 4, 2019This classic standby firms up well when chilled.
Bacon Asparagus Roll Ups
By Kim Hart Macneill | June 4, 2019A warm twist on a church social favourite.
Pinwheel Sandwiches
By Kim Hart Macneill | June 4, 2019The colourful rolled nibbles will have you dreaming of the 1960s.
Ribbon Sandwiches
By Kim Hart Macneill | June 4, 2019Can’t decide which to try? Have both. This sandwich combines fillings and breads.
Checkerboards
By Kim Hart Macneill | June 4, 2019Simple to make and a delight to look at.
Tuna and Lime Gelatin
By Kim Hart Macneill | June 4, 2019Light tasting, perfect for picnics, this sandwich can be prepared the day before. Correction: The instructions in the summer 2019 print edition omitted a step. The recipe below is correct. East Coast Living regrets the error.
Social sandwiches
By Jessica Patterson | June 4, 2019Dainty and crustless, these nibbles are a staple at celebrations across our region
