In this issue, we get outside to get the most out of summer
A P.E.I. architect transforms his childhood cottage into a permanent home
This spread stores in the fridge for a week and freezes beautifully.
This classic standby firms up well when chilled.
A warm twist on a church social favourite.
The colourful rolled nibbles will have you dreaming of the 1960s.
Can’t decide which to try? Have both. This sandwich combines fillings and breads.
Simple to make and a delight to look at.
Light tasting, perfect for picnics, this sandwich can be prepared the day before. Correction: The instructions in the summer 2019 print edition omitted a step. The recipe below is correct. East Coast Living regrets the error.
Dainty and crustless, these nibbles are a staple at celebrations across our region