By Kim Hart Macneill | June 7, 2020
My sewing machine stayed in its box for about a decade until COVID-19 hit our region. In my 20s, I sewed and knit a lot, but over the years, I grew busier and my hobbies fell by the wayside. As the pandemic heralded a slower life closer to home, my old pastimes began to call.… Read More»
By Crystal Murray | June 7, 2020
How a new cottage reconnects the Sobey family legacy at Nova Scotia’s Chance Harbour Beach
By Crystal Murray | June 7, 2020
Halifax artist Erin Hodge reveals in her latest painting what it feels to be Nova Scotian right now
By Cassandra MacKay | June 7, 2020
Our favourite designers, decorators, and artisans look back over the last two decades
By Robyn McNeil | June 7, 2020
It’s finally time to get back on your bike after winter’s long freeze. Before you do, there are a few simple tasks that will make your ride road ready. We asked several local bike shops which maintenance you can preform at home and when to take it to an expert. Start with a clean slate… Read More»
By Laura Nightingale | June 7, 2020
A fun project to add a splash of colour to your space
By Olivia Malley | June 7, 2020
From B.C. to Scotland to Japan, New Brunswick potter
Rachel Morouney shares her artistic journey
By Mikki Gorman | June 7, 2020
Atlantic producers put local spins on the world’s oldest beverage
By Kim Hart Macneill | June 7, 2020
Serves 4
By Kim Hart Macneill | June 7, 2020
Makes about 10 or 11 250-ml portions, for less adjust the apples to sugar ratio accordingly. For every cup of juice, you will need roughly ¾ cups of sugar.