By Kim Hart Macneill | June 7, 2020
My sewing machine stayed in its box for about a decade until COVID-19 hit our region. In my 20s, I sewed and knit a lot, but over the years, I grew busier and my hobbies fell by the wayside. As the pandemic heralded a slower life closer to home, my old pastimes began to call.… Read More»
By Crystal Murray | June 7, 2020
How a new cottage reconnects the Sobey family legacy at Nova Scotia’s Chance Harbour Beach
By Crystal Murray | June 7, 2020
Halifax artist Erin Hodge reveals in her latest painting what it feels to be Nova Scotian right now
By Cassandra MacKay | June 7, 2020
Our favourite designers, decorators, and artisans look back over the last two decades
By Robyn McNeil | June 7, 2020
It’s finally time to get back on your bike after winter’s long freeze. Before you do, there are a few simple tasks that will make your ride road-ready. We asked several local bike shops which maintenance you can perform at home and when to take it to an expert. Start with a clean slate Keeping… Read More»
By Laura Nightingale | June 7, 2020
A fun project to add a splash of colour to your space
By Olivia Malley | June 7, 2020
From B.C. to Scotland to Japan, New Brunswick potter
Rachel Morouney shares her artistic journey
By Mikki Gorman | June 7, 2020
Atlantic producers put local spins on the world’s oldest beverage
By Kim Hart Macneill | June 7, 2020
Serves 4
By Kim Hart Macneill | June 7, 2020
Makes about 10 or 11 250-ml portions, for less adjust the apples to sugar ratio accordingly. For every cup of juice, you will need roughly ¾ cups of sugar.