More architects and builders in Atlantic Canada are embracing universal design, building homes that are accessible for people with mobility issues.
Rich, satisfying and delicious, our recipes for savoury pies offer creative ideas for making the perfect winter comfort food.
Warm, simple and satisfying, savoury pies are a perennial winter favourite.
Warm, simple and satisfying, savoury pies are a perennial winter favourite
This is a variation of a traditional Bermudian dish. If you’re a mussel lover, this is the pie for you.
This contemporary seaside home in Pugwash Point pays tribute to the rich farming heritage of Nova Scotia’s North Shore.
Serve this dish with steamed basmati rice, couscous or mashed sweet potatoes.
Renée says candied lemon peel is delicious on top of ice cream or to decorate a cake. It’s also great on top of her lemon tart.
The key to making this curd is maintaining a steady temperature and stirring constantly. Otherwise, your egg will curdle rather than cook. Eat the curd on its own, spooning it onto biscuits or cookies or using it as filling between cake layers.