Chef Davis’ cake is like an adult version of a grasshopper square, with a nod to locally produced and oh-so-desirable blueberries. www.morriseast.com
*Online exclusive* Kale, cabbage and carrots stay fresh a long time. Together they create a colourful and flavourful salad that is always a hit, even with kids.
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This delicious salad matches the heartiness of beets with the smokiness of mackerel. It’s best to slice beets and radishes on a mandolin. Lavallée uses a Japanese model called Benriner.
Adding an egg to salad turns it into a full meal. Try a sprinkle of the Lebanese spice mix za’atar to give this salad an extra flair.
Fresh cilantro gives this winter salad a summer touch.
The addition of Nova Scotia scallops makes this easy recipe fancy enough for company.
Sprouting rye berries takes some effort, but your dedication will pay off.
