A hearty stew, inspired by Italian Cioppino, featuring sustainable fish and local Nova Scotia produce, perfect for a chilly day. Enjoy on its own or with a nice piece of bread.
Recipe shared with permission from Canadian Wild Blueberries canadianwildblueberries.ca
Serves 6 to 8
Makes 2 Mocktini’s (Martini)
Makes 2 Glasses (Tall)
Photo by Bruce Murray/Visionfire Read the accompanying Raspberry Swiss Meringue Buttercream recipe here.
Photo by Bruce Murray/Visionfire 2 Step process: Make the raspberry filling ahead of time, then the buttercream and add in some filling to the buttercream! Read the accompanying recipe for lemon cake here.
Chef Craig Flinn shares his recipe for Eggnog Tiramisu Serves: 8–10 Prep Time: 15 minutes Chill time: Minimum 3 hours Celebrate this holiday season with a festive twist on a creamy and delicious classic. This eggnog tiramisu tastes delicious and visually stuns with its intricate layers.
Yields 4 servings