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Apple, Arugula and Radish Salad with Golden Beet Vinaigrette

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Apple, Arugula and Radish Salad with Golden Beet Vinaigrette. Photo: Bruce Murray, Visionfire Studios

Apple, Arugula and Radish Salad with Golden Beet Vinaigrette. Photo: Bruce Murray, Visionfire Studios

3-4 servings

Andrew Farrell

Recipe courtesy of Chef Andrew Farrell

Ingredients:

  • 1 Jonagold or Honeycrisp apple
  • 2 cups arugula
  • 3-4 radishes 
  • 100 g roasted golden beet (about 1 medium beet)
  • 100 ml cider vinegar
  • 250 ml canola oil
  • 1 tbsp. dijon mustard
  • 1 clove garlic
  • 1 tsp. salt
  • 1/2 tsp. turmeric

Directions:

  1. In a blender, combine golden beet, cider vinegar, dijon mustard, turmeric, garlic, and salt. Blend to combine, then stream in canola oil while blender is still running. The result should be smooth and creamy in texture. If mixture is too thick, loosen it with a tsp of water. 
  2. Slice apple and radish into thin appealing shapes.
  3. Toss apple and radish with arugula and enough vinaigrette to coat. 
  4. Store remaining vinaigrette in fridge for up to 1 month.

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