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Apple crisp

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Serves 4

Recipe courtesy of Arlington Orchards, Arlington, P.E.I.

Ingredients:

For the crumble:
    • ½ cup flour
    • ¾ cup instant oats
    • ½ cup packed brown sugar
    • 1 tsp cinnamon
    • 1/3 cup margarine or butter
For the filling:
    • 6 cups of sliced apples
    • ¾ cup white sugar
    • 2 Tbsp water
    • 1 Tbsp lemon juice
    • Dash of cinnamon nutmeg

Directions:

  1. Preheat your oven to 375°F.
  2. Mix flour, instant oats, packed brown sugar, cinnamon, and margarine or butter until crumbly.
  3. In a separate bowl mix sliced apples, white sugar, water, and lemon juice. If desired, you can add a dash of cinnamon nutmeg.
  4. Put the apples in the bottom of a greased 9-inch pan.
  5. Sprinkle the crumble on top.
  6. Cook for 40 minutes until tender, you want to try and avoid it becoming mushy.

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