Skip to main content

Apple crisp


Serves 4

Recipe courtesy of Arlington Orchards, Arlington, P.E.I.


For the crumble:
    • ½ cup flour
    • ¾ cup instant oats
    • ½ cup packed brown sugar
    • 1 tsp cinnamon
    • 1/3 cup margarine or butter
For the filling:
    • 6 cups of sliced apples
    • ¾ cup white sugar
    • 2 Tbsp water
    • 1 Tbsp lemon juice
    • Dash of cinnamon nutmeg


  1. Preheat your oven to 375°F.
  2. Mix flour, instant oats, packed brown sugar, cinnamon, and margarine or butter until crumbly.
  3. In a separate bowl mix sliced apples, white sugar, water, and lemon juice. If desired, you can add a dash of cinnamon nutmeg.
  4. Put the apples in the bottom of a greased 9-inch pan.
  5. Sprinkle the crumble on top.
  6. Cook for 40 minutes until tender, you want to try and avoid it becoming mushy.

More Recipes

Crab apple jelly

Makes about 10 or 11 250-ml portions, for less adjust the apples to sugar ratio accordingl...

East Coast Living