Skip to main content

Apple of my chai

Print

Marrying six varieties of apples — all grown and handpicked in Nova Scotia’s Annapolis Valley — together with cream and Grand Pré’s Pomme d’Or Cream liqueur, combines flavours of vanilla and hints of caramel with a soft, smooth palette. It can be sipped on its own, poured over ice or mixed in a chai tea cocktail

Colleen Thompson

Recipe courtesy of Colleen Thompson

Ingredients:

  • 4 oz chai tea

  • 1 oz rum

  • 1.5 oz Pomme d’Or Cream

  • 1 tsp maple syrup

  • Grated nutmeg

Directions:

Make the chai tea by steeping a tea bag in hot water for five minutes. Remove the tea bag and add rum and Pomme d’Or Cream to a glass or mug. Stir in maple syrup. Sprinkle with grated nutmeg and garnish with an apple slice.

More Recipes

Hot apple toddy

Ironworks Distillery in Lunenburg, N.S., uses Annapolis Valley apples to create apple bran...

Apple pie and rye

Still Fired Distillery in Annapolis Royal, N.S. bases its Granny Apple Pie Moonshine recip...

East Coast Living