Still Fired Distillery in Annapolis Royal, N.S. bases its Granny Apple Pie Moonshine recipe on co-owner Owen Ritchie’s grandma’s signature apple pie recipe. A blend of unaged corn, whiskey, local fresh pressed apple cider (from Boates Farm) and spices are blended to create a smooth, easy-drinking moonshine.
Apple pie and ryeSeptember 13, 2022 Print
Recipe courtesy of Colleen Thompson
1.5 oz Caldera whiskey
1 oz Granny’s Apple Pie Moonshine
1 oz lemon juice (or lime)
1 oz simple syrup
4 dabs of bitters
Add all ingredients (except bitters) to a shaker and shake. Add the ice and wet shake. Double strain into a coupe or rocks glass and add bitters on top.
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