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Apple pie and rye

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Still Fired Distillery in Annapolis Royal, N.S. bases its Granny Apple Pie Moonshine recipe on co-owner Owen Ritchie’s grandma’s signature apple pie recipe. A blend of unaged corn, whiskey, local fresh pressed apple cider (from Boates Farm) and spices are blended to create a smooth, easy-drinking moonshine.

Colleen Thompson

Recipe courtesy of Colleen Thompson

Ingredients:

  • 1.5 oz Caldera whiskey

  • 1 oz Granny’s Apple Pie Moonshine

  • 1 oz lemon juice (or lime) 

  • 1 oz simple syrup

  • Egg white

  • 4 dabs of bitters

Directions:

Add all ingredients (except bitters) to a shaker and shake. Add the ice and wet shake. Double strain into a coupe or rocks glass and add bitters on top.

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