Recipe courtesy of Jordan Hynes, bar manager, The Boardwalk Taproom and Eatery, Sydney, N.S.

Ingredients:

• 1 oz Blue Curaçao
• ½ oz raspberry vodka
• ½ oz peach schnapps
• Ice
• Lemonade
• Lemon-lime soda
• Orange slice (garnish)
• Maraschino cherry (garnish)

Directions:

1. Half fill a 14-oz stemmed cocktail glass with ice.
2. Add liquor. Top with lemonade.
3. Shake.
4. Add a splash of lemon/lime soda.
5. Garnish with orange slice and maraschino cherry.