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Boardwalk Blue


Photo by Bruce Murray, VisionFire Studios

This bright and refreshing beverage will have you dreaming of warm days and sandy beach no matter the weather.

Recipe courtesy of Jordan Hynes, bar manager, The Boardwalk Taproom and Eatery, Sydney, N.S.


  • 1 oz Blue Curaçao
  • ½ oz raspberry vodka
  • ½ oz peach schnapps
  • Ice
  • Lemonade
  • Lemon-lime soda
  • Orange slice (garnish)
  • Maraschino cherry (garnish)


  1. Half fill a 14-oz stemmed cocktail glass with ice.
  2. Add liquor. Top with lemonade.
  3. Shake.
  4. Add a splash of lemon/lime soda.
  5. Garnish with orange slice and maraschino cherry.

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