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Caper Gremolata

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Fire Roasted Rainbow Trout, Photo: Bruce Murray, VisionFire

Fire Roasted Rainbow Trout, Photo: Bruce Murray, VisionFire

Recipe courtesy of Chef Andrew Farrell

Ingredients:

  • 2 tbsp capers
  • 1 cup parsley
  • Juice and zest of ½ lemon
  • 3 tbsp olive oil
  • 1 clove garlic, minced

Directions:

1. Roughly chop parsley and capers, add to a bowl.
2. Add lemon zest, juice and minced garlic clove
3. Stir in olive oil, serve on the side of your favourite fish!

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