Recipe courtesy of Morris East

Ingredients:

• 2 cups (500 ml) black cherry juice
• 1 cup (250 ml) water
• 1 cup (250 ml) sugar
• 2 thyme sprigs

Directions:

Simmer for 30 to 40 minutes and strain. Refrigerate immediately. Keeps for up to 3 weeks. This recipe was featured in the article A toast to the garden.