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Clotted Cream


Clotted cream is a staple of afternoon teas. Sometimes called Devonshire Cream or Cornish Cream, depending on the area of England you’re in. Clotted cream is like butter, but sweeter, and can be spread on scones with jam.

Recipe courtesy of Ma Belle’s Café, Dartmouth, N.S.


  • 4 cups (1 L) whipping cream


  1. Heat oven to 350°F (177°C).
  2. Pour whipping cream into 8” x 8” (20 cm x 20 cm) casserole dish.
  3. Bake 8 to 10 minutes.

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