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Erica’s Friday-night roast

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This is a fuss-free go-to for Erica Ward, a coordinator at Natoaganeg Food Centre. Toss some root vegetables into the slow cooker for an all-in-one meal. Serves 4

Recipe courtesy of Erica Ward

Ingredients:

  • 1.5lb (454 g) moose roast (or beef or lamb if moose is unavailable)
  • 4 cups (1 L) apple juice
  • 1 packet onion soup mix

Directions:

  1. Combine all three ingredients in slow cooker.
  2. Cook at medium heat for four to six hours.

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