Skip to main content

Hibiscus Gin Fizz

Print
Hibiscus Gin Fizz

Hibiscus Gin Fizz. Photo: Steve Smith, Visionfire Studios

Crystal Murray

Recipe courtesy of Alex Rice

Ingredients:

2 oz hibiscus infused gin

.75 oz lemon juice

.5 oz grapefruit juice

.75 oz simple syrup

.5 oz egg white

2-3 oz soda water

Directions:

Add all ingredients except soda water to a set of shaker tins. Dry shake without ice to emulsify the egg white. Add ice and shake hard for 5-8 seconds. Add soda water to the cocktail and pour into a Collins glass over ice. Garnish with a lemon twist.

More Recipes

East Coast Living