Ironworks Distillery in Lunenburg, N.S., uses Annapolis Valley apples to create apple brandy. The apples are fermented, distilled on-site, and then aged in lightly toasted Hungarian Oak barrels for three years. The apples provide a rich, spicy flavour balanced with the barrel’s subtle vanilla and toffee notes.
Hot apple toddySeptember 13, 2022 Print
Recipe courtesy of Colleen Thompson
1 tsp honey
2 oz Ironworks Apple Brandy
5 oz sweet apple cider
Heat up apple cider, and add brandy and honey to a mug. Fill with cider and stir. Garnish with apple slices, cinnamon and cloves.
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