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Hot apple toddy

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Ironworks Distillery in Lunenburg, N.S., uses Annapolis Valley apples to create apple brandy. The apples are fermented, distilled on-site, and then aged in lightly toasted Hungarian Oak barrels for three years. The apples provide a rich, spicy flavour balanced with the barrel’s subtle vanilla and toffee notes.

Recipe courtesy of Colleen Thompson

Ingredients:

  • 1 tsp honey

  • 2 oz Ironworks Apple Brandy

  • 5 oz sweet apple cider

  • Apple slices

  • Cinnamon

  • Cloves

Directions:

Heat up apple cider, and add brandy and honey to a mug. Fill with cider and stir. Garnish with apple slices, cinnamon and cloves. 

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