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Hot mulled cider

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Serves 4

Recipe courtesy of Nova Scotia Food Grower Association

Ingredients:

  • 2 L apple cider
  • ¾ cup brown sugar
  • 2 Tbsp butter
  • 1 stick cinnamon
  • 6 whole cloves

Directions:

  1. Bring cider to a boil in a large pot, add remaining ingredients, simmer until sugar dissolves.
  2. If desired, cinnamon and cloves can be tied up in cheesecloth before adding to the liquid - this will make removal easier.

Hot Buttered Rum Option: Add 1 oz. of rum to a 4-oz. serving of Hot Mulled Cider.

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