Skip to main content

Hot mulled cider


Serves 4

Recipe courtesy of Nova Scotia Food Grower Association


  • 2 L apple cider
  • ¾ cup brown sugar
  • 2 Tbsp butter
  • 1 stick cinnamon
  • 6 whole cloves


  1. Bring cider to a boil in a large pot, add remaining ingredients, simmer until sugar dissolves.
  2. If desired, cinnamon and cloves can be tied up in cheesecloth before adding to the liquid - this will make removal easier.

Hot Buttered Rum Option: Add 1 oz. of rum to a 4-oz. serving of Hot Mulled Cider.

More Recipes

Crab apple jelly

Makes about 10 or 11 250-ml portions, for less adjust the apples to sugar ratio accordingl...

East Coast Living