Hot mulled ciderJune 7, 2020 Print
Recipe courtesy of Nova Scotia Food Grower Association
- 2 L apple cider
- ¾ cup brown sugar
- 2 Tbsp butter
- 1 stick cinnamon
- 6 whole cloves
- Bring cider to a boil in a large pot, add remaining ingredients, simmer until sugar dissolves.
- If desired, cinnamon and cloves can be tied up in cheesecloth before adding to the liquid - this will make removal easier.
Hot Buttered Rum Option: Add 1 oz. of rum to a 4-oz. serving of Hot Mulled Cider.