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Mini Beach Burgers


Mini-burgers or sliders are all the rage, but these burgers bring back memories of long-ago Girl Guides’ camping trips. Vary herbs to your preference.

Recipe courtesy of Gwen Wells


  • 1 lb (450g) medium ground beef
  • 1 large onion, diced fine
  • salt, pepper, to taste
  • 1 medium potato
  • 1 medium carrot
  • fresh basil, oregano, to taste


  1. Mix ground beef with onion, salt and pepper.
  2. Create 10 small patties.
  3. Slice potato and carrot as thinly as possible.
  4. Wrap each patty in tin foil, adding vegetables and herbs before sealing.
  5. Throw into coals on bonfire and grill until meat reaches desired doneness.
  6. Serve on tiny buns or pitas.

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