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Molasses Roasted Onions

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The addition of molasses creates a rich, savoury sweetness that takes these onions to a whole new level. Great with burgers and tasty over fresh goat cheese.

Recipe courtesy of Bridget Oland, Crosby Molasses

Ingredients:

  • 2 large onions, peeled and sliced thickly
  • 3–4 Tbsp (45–60 ml) Crosby’s Fancy Molasses
  • pinch salt
  • few grinds black pepper
  • 1 Tbsp (15 ml) balsamic or cider vinegar
  • one sprig fresh thyme (optional)

Directions:

  1. Combine all ingredients in bowl and mix well.
  2. Make packet with tin foil and pour ingredients in foil. Wrap well twice so you have a double layer.
  3. Bake in oven at 350°F (175°C) or BBQ over medium, for about 40 minutes. Can store in fridge for up to a week.

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