Skip to main content

Molasses Roasted Onions


The addition of molasses creates a rich, savoury sweetness that takes these onions to a whole new level. Great with burgers and tasty over fresh goat cheese.

Recipe courtesy of Bridget Oland, Crosby Molasses


  • 2 large onions, peeled and sliced thickly
  • 3–4 Tbsp (45–60 ml) Crosby’s Fancy Molasses
  • pinch salt
  • few grinds black pepper
  • 1 Tbsp (15 ml) balsamic or cider vinegar
  • one sprig fresh thyme (optional)


  1. Combine all ingredients in bowl and mix well.
  2. Make packet with tin foil and pour ingredients in foil. Wrap well twice so you have a double layer.
  3. Bake in oven at 350°F (175°C) or BBQ over medium, for about 40 minutes. Can store in fridge for up to a week.

More Recipes

Grilled Teriyaki Salmon

Molasses provides this sauce with depth and intense flavour. It’s versatile, so you can ...

Molasses doughnuts

When it’s time for a real treat, what can be better than doughnuts? And these ones are s...

Ginger Pear Apple Crisp

Molasses provides a great sugar substitute for the fruit filling in this yummy crisp with ...

Laurene’s Ginger Snaps

Diane Tye’s mother baked a lot of cookies, as discussed in Diane’s book, Baking as Bio...

Molasses Spice Cookies

Delicious cookies are part of what has earned Scanway Catering its status for delectable d...

Do NOT follow this link or you will be banned from the site!