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Mulled bramble

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Mulled bramble Photo: Tobias Romaniuk

Mulled bramble Photo: Tobias Romaniuk

Recipe courtesy of Danny Le / Chinched Restaurant and Deli

Ingredients:

  • 1 ½ oz Bombay Sapphire gin
  • 1 oz lemon juice
  • ¾ oz mulled spice syrup

Directions:

Shake ingredients with ice and pour through a Hawthorne strainer over a glass of crushed ice. Top with ½ oz crème de cassis.  

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