This ice cream was recommended by a friend, Bud, who recalled the flavourful ginger ice cream of his youth.
Old-fashioned Ginger Ice CreamJuly 6, 2015 Print
Recipe courtesy of Donna Fitzpatrick
- 2/3 cup (150 ml) sugar
- 2 cups (500 ml) milk
- 3/4 cup (175 ml) ginger glacé, grated
- 1 tsp (5 ml) vanilla
- 2 cups (500 ml) cream
- Combine eggs with sugar and heat over low heat.
- Add milk and cook over medium heat, stirring constantly until heated, but don’t bring to a boil.
- Allow to cool and add ginger, vanilla and cream. Stir, then refrigerate until cold.
- Mix well and pour into an ice cream maker (Donvier is recommended), stirring frequently so it won’t stick to the sides.
- Serve in cones or in bowls; makes 8 to 10 delicious 1/2-cup (125 ml) servings.
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