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Peach, strawberry, and almond muesli


An easy breakfast that takes just 10 minutes to prepare the night before. The magic happens in your fridge overnight.

Serves four

Recipe courtesy of Dairy Farmers of Canada, reprinted with permission from Dietitians of Canada


  • 1 ½ cups rolled oats
  • 1 ½ cups plain yogurt
  • ½ cup milk
  • ¼ cup maple syrup
  • ¼ cup wheat germ
  • 1 tsp vanilla extract
  • 2 peaches, sliced
  • 8–10 strawberries, quartered
  • 1/3 cup pumpkin seeds
  • 1/3 cup whole almonds


  1. In a bowl, mix oats, yogurt, and milk. Cover and refrigerate overnight.
  2. In the morning, add maple syrup, wheat germ, and vanilla extract. Stir to combine.
  3. Garnish with peaches, strawberries, pumpkin seeds, and almonds.

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