Get your greens in when you’re on the go. Most small smoothie blenders feature a cup that you can mix and drink your breakfast in.
One serving
Raspberry-spinach twist smoothie
March 20, 2020 Print
0 Comments Join the discussion
Recipe courtesy of Recipe provided by Dairy Farmers of Canada, reprinted with permission from Dietitians of Canada
Ingredients:
- 1 cup spinach, raw
- 1 ½ cups fresh or frozen raspberries
- ½ tsp vanilla extract
- 1 cup milk
- 1 cup raspberry yogurt
Directions:
In a blender, add ingredients in this order: spinach, berries, vanilla, milk, and yogurt. Purée to desired consistency. Serve immediately.
More Recipes
Crustless spinach and feta quiche
Quiche looks fancy, but it’s simple to cook the day before and reheat in the morning. ...
Peach, strawberry, and almond muesli
An easy breakfast that takes just 10 minutes to prepare the night before. The magic happen...
