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Reesh’s Maple Marinade


Best for pork, but also good for chicken or steak. Using maple syrup makes this marinade sweet and truly Canadian.

Recipe courtesy of Richard Woodbury


  • 1 lb (454 g) pork, chicken or steak
  • orange juice from one freshly squeezed orange
  • 1/4 cup (60 ml) maple syrup
  • 1 Tbsp (15 ml) olive oil
  • 1 Tbsp (15 ml) soy sauce
  • 2 garlic cloves
  • 1 Tbsp (15 ml) freshly grated ginger
  • dash of pepper
  • a few dashes of cinnamon
  • 1/4 cup (60 ml) chopped onion


  1. Assemble marinade.
  2. Place meat in marinade for 24 hours.
  3. Cook on barbeque for preferred length of time.

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