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Roasted Beets

Roasted Beets by Chef Andrew Farrell.

Roasted Beets by Chef Andrew Farrell. Photo: Bruce Murray, Visionfire Studios

Andrew Farrell

Recipe courtesy of Chef Andrew Farrell


  • Beets


  1. Pre-heat oven to 400° F
  2. Give beets a quick rinse and place in an oven-safe dish. Toss beets in 1-2 tbsp of neutral oil (canola, sunflower, etc.), and cover dish with foil. 
  3. Roast at 400° F for 50-60 minutes (for average sized beets), until the beet can be easily pierced with a paring knife. 
  4. Allow beets to cool slightly, then peel using a kitchen towel to rub away the roasted beet skin.

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