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Rosemary Cranberry Lemonade


Rosemary Cranberry Lemonade. Photo: Michael Stack, Crosstalk Media

Craig Pinhey

Recipe courtesy of 2 Doors Down, Halifax


  • 3/4 oz P.E.I. Distillery Gin
  • 1/4 oz Ironworks Cranberry Liqueur
  • lemonade
  • simple syrup
  • garnish with a sprig of rosemary


Fill a highball glass half full with ice. Add P.E.I. distillery gin. Top with lemonade and float Ironworks Cranberry Liqueur on top. Garnish with a sprig of rosemary.

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