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Salmon Crackling


Use this crunchy Salmon Crackling to top Chef Rich Francis’ Medicine Wheel Cured Salmon

Recipe courtesy of Chef Rich Francis



  1. Heat oven to 300°F (150°C).
  2. Rub salmon skin with oil, season with salt, pepper.
  3. Place skin between two pieces parchment paper. Baking until dry and crisp. Be careful not to burn.

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