Skip to main content

Grilled Salmon, Fennel and Apple Salad


Grilled Salmon, Fennel and Apple Salad, Photo by James Ingram

Adding seafood to a salad turns it into a refreshing summer meal. Serves two.

Recipe courtesy of Chris Velden, The Flying Apron Cookery


  • 6 oz (170 g) salmon
  • sea salt, freshly-ground
  • pepper to taste
  • 1 bulb fennel
  • 1 green apple
  • 1 cup (250 ml) sour cream
  • 1/4 cup (60 ml) green onion
  • lemon juice to taste
  • a few fennel tops for garnish


  1. Season salmon with sea salt and fresh ground black pepper and grill to medium on the barbecue. Set aside to cool.
  2. Slice the fennel and apple very thin and place in a mixing bowl. Add sour cream, chopped green onions, lemon juice and additional salt and pepper. Mix and taste.
  3. Break salmon into big chunks and place on top of the salad. Garnish with fennel tops.
This recipe was featured in the article Best Summer salads.
Do NOT follow this link or you will be banned from the site!