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Salmon Fish Cakes


These fish cakes are simple but naturally delicious. Yields approximately 24 fish cakes.

Recipe courtesy of Randy Patles


  • 2.5 lbs (1.1 kg) cooked, flaked salmon
  • 2.5 lbs (1.1 kg) mashed potatoes
  • Flour
  • Oil for frying
  • Salt and pepper (or other spices) to taste.


  1. Combine ingredients. Add spices for desired flavour.
  2. Form patty and coat evenly with flour.
  3. Fry in oil until golden brown.

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