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Simple syrup


This time-tested recipe takes only minutes to make, so produce it as needed. Store in the fridge for up to three weeks.


  • 8 oz water
  • 8 oz granulated sugar


  1. Heat water to hot, not boiling.
  2. Mix in sugar until dissolved.
  3. Remove from heat, cool.
  4. Store refrigerated in a sealed glass container for best results.

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