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S’mores, of Course


Quality dark chocolate elevated s’mores to a level that pleased all our beach gourmands.

Recipe courtesy of Dennis Evans


  • 1/2 bag marshmallows
  • several graham crackers
  • several slabs dark chocolate


  1. Roast marshmallows on sticks over bonfire, until soft but not burnt.
  2. Place roasted marshmallows and dark chocolate pieces between two graham crackers like a sandwich.
  3. Wrap in tin foil and roast in fire for about three minutes, or until chocolate is melted and graham cracker is toasted.
  4. Unwrap and enjoy!

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