Skip to main content

S’mores, of Course

Print

Quality dark chocolate elevated s’mores to a level that pleased all our beach gourmands.

Recipe courtesy of Dennis Evans

Ingredients:

  • 1/2 bag marshmallows
  • several graham crackers
  • several slabs dark chocolate

Directions:

  1. Roast marshmallows on sticks over bonfire, until soft but not burnt.
  2. Place roasted marshmallows and dark chocolate pieces between two graham crackers like a sandwich.
  3. Wrap in tin foil and roast in fire for about three minutes, or until chocolate is melted and graham cracker is toasted.
  4. Unwrap and enjoy!

More Recipes

Mini Lebanese Pitas

Fresh bread on the bonfire added a certain excitement. It didn’t rise as well as in the ...

Mini Beach Burgers

Mini-burgers or sliders are all the rage, but these burgers bring back memories of long-ag...

Bonfire Grilled Cheese

A neighbour’s discovery of an old sandwich maker, perfect for the bonfire, made this san...

Amherst Shore Boil

This recipe, based on a low country boil, would traditionally include shrimp instead of mu...

Rhubarb Punch

Every bonfire needs a special drink. This one takes advantage of ubiquitous East Coast rhu...

Do NOT follow this link or you will be banned from the site!