Quality dark chocolate elevated s’mores to a level that pleased all our beach gourmands.
S’mores, of CourseJune 21, 2017 Print
Recipe courtesy of Dennis Evans
- 1/2 bag marshmallows
- several graham crackers
- several slabs dark chocolate
- Roast marshmallows on sticks over bonfire, until soft but not burnt.
- Place roasted marshmallows and dark chocolate pieces between two graham crackers like a sandwich.
- Wrap in tin foil and roast in fire for about three minutes, or until chocolate is melted and graham cracker is toasted.
- Unwrap and enjoy!
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