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Spinach Salad

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Photo by Bruce Murray/Vision Fire

This is the perfect accompaniment for any pizza, as it provides texture and taste contrast.

Kim Hart Macneill

Recipe courtesy of Tyson Wachter, Mother’s Pizza

Ingredients:

For the vinaigrette:
  • 1/2 cup (125 ml) rice vinegar
  • 2 Tbsp (30 ml) honey
  • 1 clove garlic, minced
  • 1 cup (250 ml) extra-virgin olive oil
  • salt, pepper, to taste
For the salad:
  • 3 cups (750 ml) baby spinach
  • 1/4 cup (60 ml) pickled onion
  • 2 apples, honey crisp or royal gala, chopped into matchsticks or cubes
  • 2 Tbsp (30 ml) feta cheese, crumbled
  • 1 Tbsp (15 ml) sunflower seeds

Directions:

  1. Stir vinaigrette ingredients together, mixing well.
  2. Toss all salad ingredients together.
  3. When ready to serve, mix salad with vinaigrette.

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