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Toasted coconut daiquiri

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Toasted coconut daiquiri Photo: Tobias Romaniuk

Toasted coconut daiquiri Photo: Tobias Romaniuk

Recipe courtesy of Danny Le / Chinched Restaurant and Deli

Ingredients:

  • 1 ¼ oz Bacardi Superior white rum
  • ½ oz Godiva white chocolate liqueur
  • 1 ¼ oz matcha and coconut milk syrup
  • ½ oz lime juice.

Directions:

Garnished with half the coupe covered with toasted coconut. Finish with a floret. 

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