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Wild Berry and Elderflower Mocktini

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Makes 2 Mocktini’s (Martini)

Recipe courtesy of Karen Kerr

Ingredients:

  • 1 ounce of Wild Blueberry Juice (Van Dyk’s, N.S.)
  • ½ ounce of Elderflower (The Third Place Cocktail Co., N.L)
  • Kombucha (Cove, Blueberry Pomegranate, N.S.)
 

Directions:

1. Shake blueberry juice and Elderflower with ice, top with local kombucha (Cove, Blueberry Pomegranate, N.S.) 

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