Recipe courtesy of Tasha Taylor

Ingredients:

• 7 oz water
• 2 tbsp Nova Scotia Blue tea (The Tea Brewery)
• 1 oz Big Buck Cinnamon Moonshine (Still Fired Distilleries)
• 1 tsp honey (Cosman and Whidden Honey)

Directions:

Boil the water and steep tea with honey for four minutes. Add moonshine and enjoy!