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Grilled peach


This recipe calls for the use of freestone peaches rather than clingstones. When you cut open a freestone peach, the stone should come out with very little effort unlike the aptly named clingstone.

Recipe courtesy of Blake Andrews


  • Peaches
  • Olive oil
  • Vanilla ice cream


  1. Halve peaches, remove stones.
  2. Brush flesh side with olive oil.
  3. Place peaches face down on hot grill (raise grill temp to 177°C [350°F])
  4. The sugars in the peach will caramelize and you’ll get grill marks, cook 4–5 minutes depending on how ripe peaches are.
  5. Remove from heat and top with vanilla ice cream.

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