Recipe courtesy of Blake Andrews

Ingredients:

• Peaches
• Olive oil
• Vanilla ice cream

Directions:

1. Halve peaches, remove stones.
2. Brush flesh side with olive oil.
3. Place peaches face down on hot grill (raise grill temp to 177°C [350°F])
4. The sugars in the peach will caramelize and you’ll get grill marks, cook 4–5 minutes depending on how ripe peaches are.
5. Remove from heat and top with vanilla ice cream.